Fall Candy Bark
A classic harvest candy treat that can be made with your choice of candies or chocolates. Perfect for parties & gifting!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Fall Candy Bark
Servings: 8 people
Calories: 39cal
- 1 package Orange Melting Candy Wafers
- Autumn Sprinkles
- 1/4 cup candy corns
- 1/2 cup pretzels
In a medium-sized glass bowl add your orange candy wafers.
Line a small baking sheet or tray with wax or parchment paper.
Place in microwave and reduce power to 40%. Set microwave to one minute, and at the 30 seconds mark, stir, and place back in the microwave to repeat until candy is creamy.
Once candy is melted pour it over a wax or parchment paper lined small platter or baking sheet.
Spread evenly with a rubber spatula.
Chill in the refrigerator until hardened.
*Make sure you do not overcook or it will get thick, chunky and seize. My batch took 90 seconds to full melt with one stir at each 30 second interval.
*Nutritional values may not be accurate and are meant to be used as a guide.
Serving: 1piece | Calories: 39cal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 7mg | Fiber: 1g | Sugar: 5g | Iron: 0.3mg