Candy Bark for Fall 1
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5 from 9 votes

Fall Candy Bark

A classic harvest candy treat that can be made with your choice of candies or chocolates. Perfect for parties & gifting!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Fall Candy Bark
Servings: 8 people
Calories: 39kcal

Ingredients

  • 1 package Orange Melting Candy Wafers
  • Autumn Sprinkles
  • 1/4 cup candy corns
  • 1/2 cup pretzels

Instructions

  • In a medium-sized glass bowl add your orange candy wafers.
    Harvest Fall Candy Bark in a Pumpkin 1
  • Line a small baking sheet or tray with wax or parchment paper.
  • Place in microwave and reduce power to 40%. Set microwave to one minute, and at the 30 seconds mark, stir, and place back in the microwave to repeat until candy is creamy.
  • Once candy is melted pour it over a wax or parchment paper lined small platter or baking sheet.
  • Spread evenly with a rubber spatula.
  • Chill in the refrigerator until hardened. 

Notes

*Make sure you do not overcook or it will get thick, chunky and seize. My batch took 90 seconds to full melt with one stir at each 30 second interval.
*Nutritional values may not be accurate and are meant to be used as a guide. 

Nutrition

Serving: 1piece | Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 7mg | Fiber: 1g | Sugar: 5g | Iron: 0.3mg