Irresistible Mushroom Onion Gravy Recipe

Mushroom Salisbury Steak Gravy is in a black cast iron pan with a blue and white striped napkin.

5 from 8 votes

Irresistible Mushroom Onion Gravy Recipe

If you're looking for the best brown gravy recipe, you need to try this Mushroom Onion Gravy that's loaded with comforting, homestyle flavor. It's perfect for amplifying the flavor of Salisbury Steak, Steak Tips, or mashed potatoes. Believe me when I tell you, this gravy is truly irresistible!

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American

Keyword: brown gravy, gravy, mushroom gravy, onion gravy

Servings: servings

Calories: 156cal

Author: Amy Desrosiers

Cost: $3

Equipment

stove top
garlic press
large skillet (with a cover)
measuring cup & spoons
Whisk
cutting board
knife

Ingredients

6 tablespoons butter divided
1 yellow onion diced
3 cloves garlic
16 ounces brown mushrooms sliced
4 tablespoons all-purpose flour
2 cups beef broth *We love using Better than Bullion beef base paste. Add an extra ½ teaspoon to the water.
2 teaspoons balsamic vinegar
½ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon black pepper
½ teaspoon onion powder

Instructions

In a large, deep walled skillet add butter and melt over medium heat. Add in diced onions, and cook for about 3 minutes or until onions begin to brown.
Add in the pressed garlic and cook for an additional minute.
Add in the sliced mushrooms and cook for about 7 minutes or until most of the liquid from the mushrooms has evaporated.
Add in remaining 4 tablespoons of butter to the veggie mixture. Stir in flour and continuously mix until combined, and thick.
Pour in prepared beef broth, vinegar, and spices. Whisk continuously until gravy starts to thicken. (This gravy is not super thick but also not too thin.)
Cover skillet with a lid, and simmer for 5 minutes stirring occasionally.
Serve over beef, rice, mashed potatoes, or whatever you choose.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition