Disappearing Peeps Magic Marshmallow Bites
This Disappearing Peeps Magic Marshmallow Bites “puffs” recipe is so fun and delicious. Kids really love them and adults do too! They are a perfect recipe experiment for kids to help bake this Easter and spring season.
Servings: 8 rolls
Calories: 177cal
Cost: $5
Equipment
- Oven (adjusted to center rack position)
- Silicone muffin pan/muffin tin
- nonstick baking spray
- plastic knife
- microwave-safe bowls (optional)
Ingredients
- 8 Peeps your choice of colors
- 12 ounces Pillsbury Grands! Big & Buttery Crescent Rolls- 8ct. You can also use biscuits, or crescent dough sheets.
- Candy melts, icing, frosting, sprinkles optional for decorating
Instructions
- Preheat your oven to 350° Fahrenheit, and make sure your oven rack is in the center position. Spray a silicone (best option, trust me) or metal muffin pan with nonstick baking spray.
- Unwrap your dough, and add each piece to one muffin tin space. If you are using jumbo biscuit dough, press dough down to expand it a bit. Add one Peep Brand Marshmallow to each dough piece center, and wrap it completely. Flip bun over in the pan seam side down.
- Bake for 11-12 minutes or until tops are golden brown and firm to the touch. Using oven mitts, remove puffs from the pan using a plastic knife to help pry. You need to do this while they are hot so that the marshmallow doesn’t stick to the pan and make a huge mess.
- Once cooled, coat in powder sugar, dip in melted candy, icing, or frosting to decorate.
Notes
Nutritional values may vary and are meant to be a guide based on undecorated, baked rolls. Sugar and calorie content will increase depending on the decorative elements you choose.
Nutrition
Serving: 1roll | Calories: 177cal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 337mg | Sugar: 11g | Iron: 1mg