Boil pasta until al dente
In a large skillet, heat oil and fresh ginger.
Add onion, pepper, and mushroom and cook until onions are clear.
Mix in pepper, sugar, and Roasted Garlic Better Than Bouillon.
Add in shrimp and cook until the shrimp turn pink and curl up.
Drain pasta, and then spoon over the contents of the skillet.
Sprinkle with fresh parsley & enjoy warm!