Meatball Bites (Made with Crescent Dough)
If you're looking for a delicious meal or snack that your family will love, these meatballs bitess wrapped in dough are exactly what you need in your life! Made with frozen meatballs, sauce, cheese, and crescent dough, this is a simple and tasty appetizer or kid-friendly meal that requires very little effort.
Servings: 24 bites
Calories: 79cal
Cost: $7
Equipment
- 24 count cupcake tin
- microwave-safe dish
- cutting board
- pizza cutter or knife
- spoon
Ingredients
- 24 meatballs cooked from frozen (or fresh)
- 8 ounces crescent dough sheet
- ½ cup marinara sauce
- ½ cup Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 350°F.
- Thaw 24 meatballs in the microwave for one minute at 50% power. It is okay if they are still cold as they will bake with the dough.
- Using a pizza cutter, cut stretched crescent dough sheet into 24 squares (4 rows, 6 columns). Line dough squares in a mini muffin tin pan.
- Add one teaspoon of sauce to each dough square followed by one thawed meatball. Add an additional teaspoon of sauce, and a sprinkling of cheese to each.
- Bake for 11-12 minutes or until golden-brown and cooked through. Cups will have a golden-brown coloring and feel firm to the touch. Top with sprinkling of parsley.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cup | Calories: 79cal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg