You won’t believe how easy it will be to whip these Cherry Pie hand pies together—they're so delicious they'll disappear faster than you think!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: cherry hand pies, cherry pie, cherry pies, hand pies
Servings: 14pies
Calories: 156cal
Author: Amy Desrosiers
Cost: $5
Equipment
Large Baking Sheet
parchment paper
Rolling Pin
4" biscuit cutter or bowl rim
tablespoon
oven
Pastry brush
fork
small bowl
Ingredients
14.1ounces pie crust store-bought
14tablespoonscherry pie fillingchilled
1largeeggwhisked until light and fluffy
1tablespooncoarse sanding sugar
Instructions
Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Cut 4" diameter pie crust circles. Roll out any dough scraps to make additional circles.
Add one tablespoon of cherry pie filling to the center of each pie crust. Fold over the pie crust and gently pinch the edges of the pie ends to seal the pies and use a fork to crimp.
Brush each pie with the egg white using your pastry brush. Add a pinch of sugar to each.
Bake pies on the center oven rack for 15 minutes. They will be golden brown, and firm to the touch.
Allow pies to cool for 15 minutes before enjoying.
Notes
Nutritional values may vary and are meant to be a guide.