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S'mores Berry Skillet Dip with a patriotic napkin.
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Epic S'mores Berry Skillet Dip

In this post, we'll show you how to make S'mores Berry Skillet Dip. This super simple dessert is absolutely perfect for the oven or even the grill! Made in a cast iron skillet, this once traditional snack is turned into an epic treat with blueberries and strawberries. Just one dip inside with a graham cracker and you'll be in foodie heaven!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Berry s'mores, S'mores Berry Skillet Dip, S'mores skillet dip
Servings: 8 servings
Calories: 390cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • Large cast iron pan
  • Oven (adjusted to the top rack)

Ingredients

  • 12 Hershey's Fun Size Bars or enough to coat the bottom of the pan. Double if you are not also use morsels.
  • 1 cup dark chocolate morsels
  • 1 cup strawberries fresh or frozen, hulled
  • 1 cup blueberries
  • 17.2 ounces Stuffed Puffs 2 bags
  • 2 tablespoons butter to grease the pan

Instructions

  • Preheat oven to 400°F. Grease a large cast iron skillet generously with butter.
  • Line the bottom of the greased pan with chocolate bars and morsels.
  • Line the pan with marshmallows making a large and then smaller circle design. Fill in the empty spaces with blueberries and strawberries.
  • Bake for 14 minutes finishing off with a 1 minute broil time to toast the marshmallows.
  • Serve warm with graham crackers, or eat with a spoon.

Notes

Nutritional values may vary and are meant to be a guide. Graham crackers are not includes in the values. 

Nutrition

Serving: 1portion | Calories: 390cal | Carbohydrates: 71g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 188mg | Fiber: 2g | Sugar: 49g | Vitamin A: 102IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 1mg