Watermelon Fruit Caprese Salad
Sensational fruit Caprese salads are a summertime favorite. This twist on the classic tomato, basil and mozzarella salad uses refreshing watermelon, and summer fruits instead of tomatoes for a fun new take on this Italian dish! Topped with balsamic glaze, fresh basil, and mint leaves, this fruity salad is perfect for any meal or occasion.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: caprese salad, fruit caprese, watermelon caprese salad
Servings: 8 servings
Calories: 96cal
Author: Amy Desrosiers
Cost: $8
melon baller
cutting board
knife
- 4 cups watermelon cut and scooped into balls
- 2 cups cucumber peeled, and scooped into balls
- 1 cup strawberries hulled and sliced thin
- ½ cup blueberries washed
- 2 tablespoons mint sliced thinly
- 1 tablespoon basil sliced thinly
- 3 ounces mozzarella pearls
- 8 tablespoons balsamic glaze
Nutritional values may vary and are meant to be a guide.
Store salad in and airtight container in the refrigerator for up to 48 hours for best taste.
We recommend adding the cheese and balsamic glaze right before serving for best taste and texture.
Serving: 1serving | Calories: 96cal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 181mg | Fiber: 1g | Sugar: 10g | Vitamin A: 602IU | Vitamin C: 19mg | Calcium: 71mg | Iron: 1mg