What do you get when you mix apple pie filling, cinnamon, butter, and a yellow cake mix? The best darn Baked Apple Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for fall outings or potlucks. You'll be surprised at how good it tastes - don't just take my word for it, try the recipe yourself.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple dump cake, baked apple dump cake, dump cake
Servings: 8servings
Calories: 537cal
Author: Amy Desrosiers
Cost: $4
Equipment
11 x 13 baker
Wooden Spoon
can opener
Oven (adjusted to center rack)
Ingredients
40ouncesapple pie filling2 cans of apple pie filling
½teaspooncinnamon
12tablespoonsunsalted butter
18.5ouncesyellow or golden cake mix
Instructions
Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
Sprinkle on cake mix over apples, and gently pat into the apple mixture.
Add sliced butter pats to the top of the cake evenly.
Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.