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–+ servings
Oven roasted tomatoes on a baking sheet.
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5 from 1 vote

Flavorful Roasted Cherry Tomatoes

We're all about easy recipes that taste good and are good for you. This week, we're going to show you how to make roasted cherry tomatoes with garlic! The recipe is simple: grab some fresh tomatoes and throw them in the oven with a little olive oil, salt, pepper and a few cloves of garlic. After 20 minutes or so in the oven, your house will be smelling great and all you have to do is enjoy these savory tomatoes as an appetizer or snack; they pair well with breadsticks too!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted cherry tomatoes, roasted tomatoes
Servings: 6 people
Calories: 122cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • Large Baking Sheet
  • spatula
  • cutting board & knife
  • colander
  • oven (adjusted to the center rack position)

Ingredients

  • 8 cups cherry tomatoes assorted varieties
  • 8 cloves garlic peeled, and cut into smaller cloves if large
  • 2 tablespoons basil chopped
  • ¼ cup olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 122cal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 217mg | Potassium: 453mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1008IU | Vitamin C: 47mg | Calcium: 31mg | Iron: 2mg