Biscuit and Cheese Pull Apart Bread recipe 1
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3.23 from 9 votes

Easy Cheese Pull-Apart Garlic Bread (with Biscuit Dough)

This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: biscuit, bread, dough, garlic
Servings: 6 people
Calories: 347kcal
Author: Amy


  • 1 can Grands Biscuits
  • 3 tablespoons Melted Butter
  • 1 teaspoon Italian Herbs
  • 1/2 tablespoon garlic powder can use microplaned garlic as well
  • 1 cup pizza style cheese blend *Can also use 12 cup grated parmesan if you prefer that.


  • Preheat oven to 350 f.
  • Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
  • Open biscuits, and slice them in half the circle way (make two circles out of one).
  • Combine spices with melted butter.
  • Brush each biscuit side with melted butter.
  • Sprinkle with cheese and stack on top of each other like a tower. 
  • Place sideways in the loaf pan.
  • Bake at 350 for 30-35 minutes internal temperature should be 190 degrees f. 
  • If your biscuits are browning too much cover loosely with foil until done.


Serving: 11/6 loaf | Calories: 347kcal | Carbohydrates: 31g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 881mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 140mg | Iron: 1.6mg