Easy Cheese Pull-Apart Garlic Bread (with Biscuit Dough)
This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 people
- 1 can Grands Biscuits
- 3 tablespoons Melted Butter
- 1 teaspoon Italian Herbs
- 1/2 tablespoon garlic powder can use microplaned garlic as well
- 1 cup pizza style cheese blend *Can also use 12 cup grated parmesan if you prefer that.
Preheat oven to 350 f.
Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
Open biscuits, and slice them in half the circle way (make two circles out of one).
Combine spices with melted butter.
Brush each biscuit side with melted butter.
Sprinkle with cheese and stack on top of each other like a tower.
Place sideways in the loaf pan.
Bake at 350 for 30-35 minutes internal temperature should be 190 degrees f.
If your biscuits are browning too much cover loosely with foil until done.
Serving: 11/6 loaf | Calories: 347kcal | Carbohydrates: 31g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 881mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 140mg | Iron: 1.6mg