Four Cheese Marinara Pasta is baked in a robust marinara sauce and topped with 2 kinds of cheese. The addition of sharp cheddar cheese to the dish creates extra richness and flavor. This is perfect for a quick weekday meal or for a potluck dinner.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: American
Keyword: Cheese Pasta, Four-Cheese Pasta Bake, Pasta Bake, Pasta Marinara
In a large bowl, add the ricotta, and cottage cheese. Mix in the tomato paste, egg, and spices; mix well to combine.
Preheat the oven to 375°F. Bring a pot of salted water to a boil, and cook pasta until al dente. Drain pasta.
Line the bottom of the baking dish with 10 ounces of marinara and spread to coat the bottom of the pan. Add half the cheese mixture and spread. Add the al dente pasta noodles and combine with the rest of the cheese mixture; spread remaining sauce.
Top with parmesan cheese, and reduced-fat cheddar cheese. Bake for 20 minutes at 375°F. or until cheese is bubbly. Top with fresh thyme. Serve warm.
Notes
Nutritional values may vary and are meant to be a guide.