Sweet Apple Crescent Bombs with Brie in a Muffin Tin
Sweet Apple Crescent Bombs with Brie made in a muffin tin are easy & delicious! Learn how to make this gourmet dessert or appetizer today & impress guests.
Servings: 8 apple crescent and brie bombs
- 1 roll crescent dough
- 8 chunks Joan of Arc Brie
- 1 large Granny SMith Apple cored, and chopped
- 1 tablespoon chopped walnuts
- 2 tablespoons brown sugar
- 1 whole egg white from large egg*
Preheat oven to 350 degrees.
Grease a muffin tin with non-stick spray.
Peel, Core, and dice apple. Add apple to a pan with 1 tablespoon of water, nuts, and brown sugar. Pan-fry until apples are tender and brown sugar turns into a caramel-like glaze.
Remove apples from heat and set aside.
Unwrap crescent dough.
Spread all 8 triangles over one muffin tin space.
Add one chunk of brie to each.
Add an even amount to apple mixture to each crescent center.
Close crescent dough to make a ball. It doesn't have to be perfect because the dough will bake up into a nice shape.
Brush each with egg white.
Bake for 11-13 minutes.
Serving: 1bomb | Calories: 104cal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 0.2mg