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4.84
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Apple Spice Apple Dump Cake
This 3 ingredient Apple Spice Dump cake is a flavorful cake for home bakers to celebrate the fall season and can made in less than an hour!
Course:
Dessert
Cuisine:
American
Keyword:
apple dump cake, apple spice dump cake, dump cake, spice dump cake
Servings:
6
people
Calories:
705
cal
Author:
Amy Desrosiers
Cost:
$4
Equipment
11 x 13 pan
oven (adjusted to the center rack position)
rubber spatula
can opener
cutting board & knife
Ingredients
40
ounces
canned apple pie filling
(2 cans)
½
teaspoon
cinnamon
*optional
15.25
ounces
Spice Cake Mix
12
tablespoons
unsalted butter
sliced into thin pads
Instructions
Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
Sprinkle on cake mix over apples, and gently pat into the apple mixture.
Add sliced butter pats to the top of the cake evenly.
Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
705
cal
|
Carbohydrates:
103
g
|
Protein:
4
g
|
Fat:
33
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
565
mg
|
Potassium:
338
mg
|
Fiber:
3
g
|
Sugar:
60
g
|
Vitamin A:
748
IU
|
Vitamin C:
3
mg
|
Calcium:
84
mg
|
Iron:
4
mg