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Two Ingredient pumpkin spice cake on a white scalloped plate.
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5 from 6 votes

2 Ingredient Pumpkin Spice Cake

If you're looking for a quick and simple pumpkin spice cake recipe, then this is it! This pumpkin spice cake has been a family favorite of mine. It only has two ingredients, but it tastes amazing! You do not need any eggs, water, butter, or oil!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: bundt pan
Servings: 12 slices
Calories: 214cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • 10-cup bundt pan
  • Oven (adjusted to center rack)
  • mixing bowl
  • whisk/spoon
  • nonstick baking spray

Ingredients

  • 15.5 ounces Spice Cake Mix
  • 15 ounces canned pumpkin

Icing (optional)

  • 1 cup sifted powdered sugar
  • 3 tablespoons whole milk
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 350° F.
  • Spray a 10-cup bundt pan with nonstick spray
  • Mix pumpkin and cake mix until thick and flour streak free.
  • Pour batter into the pan. Bake for 26- 30 minutes. Cake will feel firm and spring back when touched. A toothpick inserted into the center will come out clean.
  • Allow cake to cool (about an hour) before removing it from the pan, and adding any frosting/icing.

Icing

  • If you want icing, mix the milk and powdered sugar until thick and creamy. Pour over the cooled cake. Slice, and enjoy!

Notes

Nutritional facts may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 214cal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 244mg | Potassium: 203mg | Fiber: 2g | Sugar: 28g | Vitamin A: 5522IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg