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–+ servings
Loaded creamy chip dip in a white bowl with bacon, and cheese.
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5 from 2 votes

Creamy Loaded Potato Chip Dip

An ode to baked potatoes, this loaded dip is creamy and addicting. Everyone raves about the delicious, homemade flavor!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: dip, potato chips
Servings: 6 servings
Calories: 542cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • large mixing bowl
  • spoon
  • Measuring Cups & spoons
  • refrigerator
  • cutting board
  • knife

Ingredients

  • 16 ounces sour cream full-fat variety
  • ½ cup mayonnaise full-fat variety
  • ½ cup bacon cooked until crisp, and chopped
  • ½ cup cheddar shreds
  • 2 tablespoons green onion chopped
  • 2 tablespoons homemade ranch spice recipe below

Homemade Ranch Spice

  • 2 tablespoons Dried parsley flakes
  • 2 teaspoons Dried dill
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 2 teaspoons Dry onion flakes
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Sea salt
  • ⅓ cup Powdered buttermilk optional* - NOT required for this recipe

Instructions

  • Combine the dry ranch spice blend ingredients in a bowl.
    2 tablespoons Dried parsley flakes, 2 teaspoons Dried dill, 2 teaspoons Garlic powder, 2 teaspoons Onion powder, 2 teaspoons Dry onion flakes, 1 teaspoon Ground black pepper, 1 teaspoon Sea salt, ⅓ cup Powdered buttermilk
  • In a large bowl, add the sour cream, mayonnaise, and two tablespoons of the ranch spice blend. Stir to combine.
    16 ounces sour cream, ½ cup mayonnaise, 2 tablespoons homemade ranch spice
  • Mix in half of the cooked bacon, and shredded cheddar. Cover the mixture and chill it for one hour (longer is better) for flavor enhancement.
    ½ cup bacon, ½ cup cheddar
  • Once chilled, add green onion. remaining bacon and cheddar to garnish.
    ½ cup bacon, 2 tablespoons green onion, ½ cup cheddar
  • Serve this creamy dip with your favorite chips.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 542cal | Carbohydrates: 13g | Protein: 8g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 696mg | Potassium: 372mg | Fiber: 3g | Sugar: 7g | Vitamin A: 727IU | Vitamin C: 4mg | Calcium: 334mg | Iron: 3mg