Spicy Sausage Dip with Bacon & Cheese
Looking for the BEST low-carb meat dip for football season, or a party? Look no further! This Cheesy & Spicy Sausage & Bacon Dip is everything you need & more!
Servings: 6 people
Calories: 1077cal
Ingredients
- 12 ounces Hatfield Recipe Essentials Spicy Italian Sausage
- 6 strips Hatfield Classic Bacon
- 1 sweet onion chopped
- 16 ounces sour cream
- 16 oz cream cheese
- 18 ounces cheddar cheese
- 3 tbsp mayonnaise
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a large skillet cook the sausage until browned; remove sausage and leave some excess grease for the onion.
- Add onion to the sausage skillet and cook until tender.
- Cook bacon in either the microwave or your oven until crisp.; drain excess grease and crumble- set aside.
- In a large mixing bowl, add 16 ounces of sour cream, cream cheese, 12 ounces of cheddar cheese, 3 tbsps of mayonnaise, and spices.
- Mix in crumbled sausage to the sour cream and cheese mixture.
- Place mixture in a baking dish and add crumbled bacon on top. Add remaining six ounces of cheddar cheese.
- Bake at 350 for 25 minutes.
- Serve warm with your favorite dipping mediums.
Nutrition
Serving: 1serving | Calories: 1077cal | Carbohydrates: 11g | Protein: 39g | Fat: 98g | Saturated Fat: 50g | Cholesterol: 270mg | Sodium: 1387mg | Potassium: 544mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2463IU | Vitamin C: 4mg | Calcium: 787mg | Iron: 2mg