Eggroll in a Bowl
This eggroll is a bowl recipe is perfect for those that are following wholesome eating plans like low-carb lifestyles. It features seasoned, ground pork, thin sliced onion, cabbage, and fresh garlic.
Servings: 4 people
Calories: 432cal
Cost: $5
Equipment
- cutting board
- cutting knife
- large wok or skillet
- Wooden Spoon
- garlic press (optional)
Ingredients
- 1 pound ground pork
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 large sweet onion sliced thin
- 4 whole cloves garlic minced or pressed for best flavor
- 2 tablespoons sesame oil
- 1 pound cabbage sliced thin *Can also use coleslaw mix
- 2 tablespoons chicken stock
- 1 tablespoon liquid aminos *can also use soy sauce
- 1 1/2 teaspoons ground ginger
- 2 tablespoons green onion for garnishing*
Instructions
- In a large wok, add ground pork, onion, and garlic. Season with salt, pepper, onion, and garlic powder, and cook until browned.
- Stir in sesame oil, sliced cabbage, chicken stock, ginger, and aminos; cook for an additional 7 minutes over low-medium heat or until cabbage is cooked but not mushy.
- Remove from heat and serve warm with green onions for garnishing.
Notes
Nutritional values may vary and are meant to be a guide.
Store all leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 432cal | Carbohydrates: 16g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 647mg | Potassium: 732mg | Fiber: 5g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 85.3mg | Calcium: 112mg | Iron: 2.3mg