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Low Carb blueberry scones on a white plate with blueberries.
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Low-Carb Blueberry Scones

Low-Carb Blueberry Scones are tasty and moist without the gluten-free, and extra carbs. These scones are a delicious dessert to enjoy with some hot tea or coffee. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, blueberry scones, keto, low-carb, scones
Servings: 8 scones
Calories: 350cal
Author: Amy Desrosiers
Cost: $4

Ingredients

  • 1 cup Almond flour
  • 1/2 cup coconut flour
  • 3 Tbsps. sukrin gold or sweetener of your choice.
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 stick butter diced into tiny pieces
  • 3 oz sour cream room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup blueberries

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a medium baking sheet with parchment paper.
  • Add all dry ingredients to a large mixing bowl, and whisk to combine.
  • Add diced butter pieces. Using clean hands (or a pastry cutter, but I prefer clean hands) mix butter into dry ingredients. It should form pea sized pieces.
  • Add both eggs, and sour cream into the mixture and stir with a wooden spoon.
  • Carefully fold in blueberries to just combine. Dough should be slightly sticky, but mold-able.
  • Add dough to the center of the parchment-lined pan and form dough into a circle.
  • Slice scones dough into 8 slices and gently push them apart.
  • Bake dough for 13-15 minutes. Scones will be form and slightly golden brown once done.
  • Enjoy warm!

Notes

Nutritional values may vary and are meant to be a guide.
Be sure to allow scones to cool for 15 minutes before gently removing them from the pan.
To use frozen berries, be sure to pat dry any excess liquid before using them.
You can use any sugar-free sweetener you prefer. 
These are best eaten within 48 hours and can be frozen. 

Nutrition

Serving: 1scone | Calories: 350cal | Carbohydrates: 26g | Protein: 9g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 147mg | Sodium: 431mg | Potassium: 159mg | Fiber: 13g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 1.3mg | Calcium: 98mg | Iron: 1.6mg