Fluffy Chewy Fudge Brownie Cookies
If you love fudge brownies, then you're going to love these fluffy fudge brownie cookies! They are soft, chocolatey, and gooey - just like a classic fudge brownie.
Servings: 24 cookies
Calories: 130cal
Cost: $2
Equipment
- Large Baking Sheet
- parchment paper
- Plastic wrap
- Measuring Cups & spoons
- large mixing bowl
- Wooden Spoon
- oven adjusted to center rack position
Ingredients
- 18.3 ounces Duncan Hines Fudge Brownie Mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup milk chocolate chips
Instructions
- In a large bowl, add the full contents of the brownie mix pouch, 2 large eggs, 1/4 cup of oil, and 1/4 cup of all-purpose flour. Using a wooden spoon, mix until thick and combined. The dough will be sticky. Fold in the chocolate chips and form the dough into a ball.
- Wrap the dough in plastic wrap and refrigerate for 2 hours or more. You can prepare this dough up to 24 hours in advance.
- Using a large-sized cookie scoop (ours is 2 tablespoons), scoop balls of dough and place them 2 inches apart on a large parchment-lined baking sheet. Cookies should resemble ice cream scoops as pictured, and be firm.
- Bake for 9-10 minutes at 350 degrees Fahrenheit.
- Allow cookies to cool for 5 minutes before transferring them to a cookie rack; repeat until all cookies are done.
Notes
Nutritional values may vary and are meant to be a guide.
This recipe is for 18.3 ounce Duncan Hines Chewy Fudge Brownie mix or Ghirardelli 18 ounce brownie mix only. Betty Crocker will not work! Mix-ins You can add up to one cup of nuts, chocolate chips, or peanut butter chips. Additionally you can also mix them for half nuts, & half chocolate. Storing These cookies can be stored in an airtight container once fully cooled for up to 5 days. For a real treat, you can heat them in the microwave for 10-15 seconds to warm them up before eating. These taste yummy alone or when served with vanilla ice cream.
This recipe is for 18.3 ounce Duncan Hines Chewy Fudge Brownie mix or Ghirardelli 18 ounce brownie mix only. Betty Crocker will not work! Mix-ins You can add up to one cup of nuts, chocolate chips, or peanut butter chips. Additionally you can also mix them for half nuts, & half chocolate. Storing These cookies can be stored in an airtight container once fully cooled for up to 5 days. For a real treat, you can heat them in the microwave for 10-15 seconds to warm them up before eating. These taste yummy alone or when served with vanilla ice cream.
Nutrition
Serving: 1cookie | Calories: 130cal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 71mg | Potassium: 7mg | Fiber: 1g | Sugar: 14g | Vitamin A: 23IU | Calcium: 3mg | Iron: 1mg