Healthy carrot cake muffins batch
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5 from 1 vote

Healthy Carrot Cake Muffins

Looking for a healthy carrot cake or carrot cake muffins recipe? If so, you've got to try this version. You'll love the real honey, unsweetened applesauce, and chopped walnuts in these delicious and moist carrot cake muffins. 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: carrot cake, muffins
Servings: 15 muffins
Calories: 132
Author: Amy

Ingredients

  • 1 1/2 cups Ivory Wheat Flour
  • 1 tsp baking soda
  • 1/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • 1 large egg
  • 1/2 cup honey
  • 1 cup unsweetened applesauce
  • 3 carrots grated or shredded
  • 1/2 cup raisins
  • 1/4 cup black walnuts

Instructions

  • Pre-heat oven to 350
  • Line your muffin tins with 15 liners
  • In a large mixing bowl, add all your dry ingredients and stir well.
  • Add in your honey, vanilla, egg, applesauce and melted butter - and stir
  • Fold in your carrot, and raisins until just combined
  • Scoop batter into muffins tins
  • Sprinkle each with walnuts
  • Bake for 18-20 minutes or until fully cooked.

Nutrition

Serving: 1muffin | Calories: 132kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 114mg | Potassium: 124mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2105IU | Vitamin C: 1.2mg | Calcium: 19mg | Iron: 0.7mg