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Black Bean Tostada Recipe
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5 from 3 votes

Black Bean Tostadas

These 10-Minute Black Bean Tostadas are so easy to make and have so much bold flavor! We used BUSH’S Savory Black Beans Fiesta. Recipe makes 4 tostadas 
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dinner
Cuisine: Mexican
Keyword: black beans, lime, recipe, salsa, tomato, tostada
Servings: 4 tostadas
Calories: 320cal
Author: Amy


  • 15.5 ounces BUSH’S Savory Black Beans Fiesta heat in a small stock pot until warm
  • 1 large tomato diced
  • 1/2 tbsp red onion diced
  • 1/2 tbsp jalapeno diced
  • 1/2 tbsp lime juice divided
  • 3 tbsps feta cheese
  • 2 tbsp sour cream
  • 1/8 tsp chipotle powder
  • 3 flour taco shells
  • salt & pepper to taste


  • Chop all veggies and add them to a small dish. Mix with half the lime juice, salt, and pepper. 
  • In another small bowl, mix sour cream, remaining lime juice, and chipotle powder; set aside. 
  • Heat BUSH’S Savory Black Beans Fiesta on the stovetop over medium heat until warmed. Once done, set aside. 
  • While you are heating beans, warm flour tostada shells over medium heat until crisp on each side (about 1 minute per side). 
  • To prepare your tostada, spread an even amount of beans over each, top with an even amount of salsa, and then feta cheese. 
  • Serve right away!


Serving: 1tostada | Calories: 320cal | Carbohydrates: 38g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 695mg | Potassium: 338mg | Fiber: 8g | Vitamin A: 135IU | Vitamin C: 5.8mg | Calcium: 108mg | Iron: 7.1mg