Black Bean Tostadas
These 10-Minute Black Bean Tostadas are so easy to make and have so much bold flavor! We used BUSH’S Savory Black Beans Fiesta. Recipe makes 4 tostadas
Servings: 4 tostadas
Calories: 320cal
Ingredients
- 15.5 ounces BUSH’S Savory Black Beans Fiesta heat in a small stock pot until warm
- 1 large tomato diced
- 1/2 tbsp red onion diced
- 1/2 tbsp jalapeno diced
- 1/2 tbsp lime juice divided
- 3 tbsps feta cheese
- 2 tbsp sour cream
- 1/8 tsp chipotle powder
- 3 flour taco shells
- salt & pepper to taste
Instructions
- Chop all veggies and add them to a small dish. Mix with half the lime juice, salt, and pepper.
- In another small bowl, mix sour cream, remaining lime juice, and chipotle powder; set aside.
- Heat BUSH’S Savory Black Beans Fiesta on the stovetop over medium heat until warmed. Once done, set aside.
- While you are heating beans, warm flour tostada shells over medium heat until crisp on each side (about 1 minute per side).
- To prepare your tostada, spread an even amount of beans over each, top with an even amount of salsa, and then feta cheese.
- Serve right away!
Nutrition
Serving: 1tostada | Calories: 320cal | Carbohydrates: 38g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 695mg | Potassium: 338mg | Fiber: 8g | Vitamin A: 135IU | Vitamin C: 5.8mg | Calcium: 108mg | Iron: 7.1mg