Chickpea Salad with Red Pepper and Feta
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5 from 1 vote

Chickpea Salad with Feta

A light and delicious chickpea salad made with simple, fresh, and inexpensive ingredients. This quick side dish is ready in under 5 minutes! 
Prep Time5 mins
Total Time5 mins
Course: Lunch, Side Dish
Cuisine: American
Keyword: chickpea, feta, salad, side dish
Servings: 2 people
Calories: 541kcal
Author: Amy


  • 15.5 ounces chickpeas drained
  • 1/4 cup feta cheese
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • black pepper to taste
  • 1/4 cup red pepper chopped
  • 1 tsp parsley, fresh chopped


  • Drain your canned chickpeas. Save aquafaba if you want. 
  • Add chickpeas to a medium sized bowl.  
  • Add in chopped pepper, and cheese.
  • Add in lemon juice, parsley, and oil. 
  • Toss and chill, or serve immediately. 


Serving: 1cup | Calories: 541kcal | Carbohydrates: 62g | Protein: 22g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 225mg | Potassium: 678mg | Fiber: 17g | Sugar: 12g | Vitamin A: 720IU | Vitamin C: 29.5mg | Calcium: 200mg | Iron: 6.5mg