Chickpea Salad with Feta
A light and delicious chickpea salad made with simple, fresh, and inexpensive ingredients. This quick side dish is ready in under 5 minutes!
Prep Time5 mins
Total Time5 mins
Servings: 2 people
- 15.5 ounces chickpeas drained
- 1/4 cup feta cheese
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- black pepper to taste
- 1/4 cup red pepper chopped
- 1 tsp parsley, fresh chopped
Drain your canned chickpeas. Save aquafaba if you want.
Add chickpeas to a medium sized bowl.
Add in chopped pepper, and cheese.
Add in lemon juice, parsley, and oil.
Toss and chill, or serve immediately.
Serving: 1cup | Calories: 541kcal | Carbohydrates: 62g | Protein: 22g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 225mg | Potassium: 678mg | Fiber: 17g | Sugar: 12g | Vitamin A: 14.4% | Vitamin C: 35.8% | Calcium: 20% | Iron: 35.9%