Hot dogs are baked into sweetened Jiffy Corn Muffin mix for a bite-sized lunch or party food kids will love!
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Appetizer
Cuisine: American
Keyword: hot dogs, jiffy muffin mix, kid friendly
Servings: 24
Calories: 74cal
Author: Amy Desrosiers
Cost: $5
Equipment
oven adjusted to center rack position
24-count muffin tin
medium mixing bowl
Measuring Cups & spoons
Knife & cutting board
Ingredients
8.5oz.Jiffy Corn Muffin mix
1largeegg
⅓cupwhole milk
1½tablespoonshoney
5hot dogs cut into fifths
Instructions
Preheat oven to 375 degrees f.
Spray a 24-count mini muffin tin very generously with nonstick baking spray.
In a medium-sized mixing bowl, add the milk and eggs that are required by the Jiffy box. Mix in the additional honey until combined.
Add 2/3 of batter to each muffin tin well followed by a fifth of a hot dog (about 1 inch long).
Bake for 8-12 minutes. Oven vary but these will be firm to the touch and golden brown when done.
Allow them to cool for 12 minutes before removing them from the muffin tin. Use a plastic knife to gently run along the edges if any mini muffins feel snug.
Enjoy with ketchup or your favorite dipping sauce.
Notes
Nutritional values may vary and are meant to be a guide.