These savory garlic parmesan puff pastry bites are the perfect appetizer for your next party! They're easy to make, and they're sure to be a hit with your guests.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Appetizer
Cuisine: American
Keyword: garlic, parmesan, puff pastry
Servings: 24snowflake puffs
Calories: 104cal
Author: Amy Desrosiers
Cost: $7
Equipment
oven adjusted to center rack
baking sheet
snowflake cookie cutter
small bowl
Pastry brush
Ingredients
13.2ouncesJus Roll Puff Pastry
3tablespoonsbuttermelted
1teaspoongarlic powder
¼teaspoonred pepper flakes
1teaspoonItalian seasoning
¼cupgrated parmesan
Instructions
Preheat oven to 425°F.
Using a snowflake cutter, cut out snowflake shapes in puff pastry. Remove excess dough, and re-roll if needed. You can also cut these into small squares for no waste.
Place on the baking sheet and bake for 10-12 minutes. Puff pastry will be golden brown and puffy.
In a small bowl, mix spices with melted butter.
Brush on baked puff pastry.
Sprinkle grated Parmesan over the top and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.