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Chewy Chocolate Chip Heath Bar Cookies
Toffee lovers rejoice, these
Heath Bar Cookies
are loaded with warm buttery notes of chewy toffee candy pieces and gooey chocolate chips.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Dough Chill Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chips, cookies, toffee
Servings:
36
cookies
Calories:
159
cal
Author:
Amy Desrosiers
Cost:
$7
Equipment
oven
set oven rack in center position
stand mixer
* fitted with paddle attachment
large baking sheets
cookie scoop
Wooden Spoon
*if mixing by hand
rubber spatula
Measuring cups and spoons
Ingredients
¾
cup
unsalted butter
softened to room temperature
¾
cup
light brown sugar
2
teaspoons
vanilla extract
1
large
egg
room temperature
½
cup
light corn syrup
¼
teaspoon
salt
2½
cups
all-purpose flour
1
teaspoon
baking soda
8
ounces
HEATH
BITS
O' BRICKLE English Toffee Baking Bits
1
cup
chocolate chips
semi-sweet
Instructions
Using your stand mixer with the paddle attachment, add the softened ((not melted)) butter and sugar– beat on medium speed until light and fluffy.
Add the corn syrup, egg, vanilla, salt, and the baking soda. Mix for 1 minute until fully combined.
Lower the mixer speed and slowly add in the flour.
Once combined, scrape down the sides, and then add the chocolate chips and toffee bits.
Refrigerate the dough for 2 hours. These cookies will spread if the butter is melted, or the dough not chilled properly.
Preheat oven to 350F. and line two baking sheets with parchment paper.
Roll the cookie dough into tablespoon-sized balls.
Space out cookies 6 to one sheet as they may spread.
Bake for 9-11 minutes or until golden brown. These cookies may look soft in the center but that is the beauty of them.
Transfer cookies to a cooling rack and allow baking sheets to cool in-between baking; repeat until all cookies are done.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
cookie
|
Calories:
159
cal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
49
mg
|
Potassium:
22
mg
|
Fiber:
0.4
g
|
Sugar:
15
g
|
Vitamin A:
209
IU
|
Vitamin C:
0.04
mg
|
Calcium:
16
mg
|
Iron:
1
mg