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5
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8
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Taco Hashbrown Casserole
With this Taco Hashbrown Casserole, you can easily create a flavorful and filling dinner meal that is sure to be a hit with everyone.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Keyword:
casserole, hash browns, taco, taco casserole
Servings:
6
people
Calories:
533
cal
Author:
Amy Desrosiers
Cost:
$8
Equipment
9 x 13
baking pan
oven
adjusted to center rack position
skillet
rubber spatula
large mixing bowl
Ingredients
1
pound
ground beef
80% or higher* your choice
1
teaspoon
garlic powder
1
teaspoon
minced, dried onion
½
teaspoon
ground black pepper
¼
teaspoon
kosher salt
30
ounces
frozen or fresh hash browns
10.5
ounces
cheddar cheese soup
1
ounce
taco seasoning packet
2
cups
cheddar cheese
shredded
Instructions
Preheat your oven to 375°F. Lightly grease a 9 x 13 baking dish.
Brown the ground beef, with garlic powder, minced onion, black pepper, and salt; drain excess fat.
In a large bowl, mix the frozen hashbrowns, taco seasoning, ground beef, cheddar cheese soup, and one cup of shredded cheese.
Add mixture to the lightly greased pan. Top with remaining cheese and bake for 25-30 minutes uncovered.
Top with your sour cream, salsa, or your favorite toppings. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
portion
|
Calories:
533
cal
|
Carbohydrates:
34
g
|
Protein:
27
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
1086
mg
|
Potassium:
896
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1081
IU
|
Vitamin C:
14
mg
|
Calcium:
346
mg
|
Iron:
4
mg