Featuring Velveeta cheese, Ro*Tel, and spicy sausage; this meal is a spin on the classic dip. This comforting slow cooker macaroni & cheese is spicy, creamy, & delicious! Best of all it is ready in 2 1/2 hours time!
Prep Time15 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs45 minutesmins
Course: Dinner
Cuisine: American
Keyword: macaroni, slow cooker, velveeta
Servings: 8servings
Calories: 558cal
Author: Amy Desrosiers
Cost: $12
Equipment
6-quart slow cooker
Measuring Cups & spoons
large skillet
Wooden Spoon
Ingredients
16ounceselbow macaroni
1cupsour cream
12ouncesevaporated milk
1teaspoon dry mustard powder
¾teaspoonpaprika
1¼teaspoonsgarlic powder
1¼teaspoonsonion powder
16ouncesground spicy sausage
10.5ouncesRO-TEL
32ouncesVelveeta Cheese
4tablespoonsunsalted butter
2tablespoonsgreen onion
Instructions
In a large stockpot, boil pasta for 6 minutes. You do not want to fully cook it and are only parboiling it. Once done, rinse with cool water and drain.
In a large skillet, brown sausage; drain any excess grease.
Spray a 6-quart slow cooker with nonstick spray.
Add the macaroni to the greased cooker insert followed by the evaporated milk, and sour cream.
Sprinkle spices over the pasta.
Layer over the browned sausage, RO-TEL, and then cubed Velveeta cheese, and butter pads.
Place the lid on the slow cooker, and set it to high mode for 2 hours stirring once at the one hour mark.
Keep the meal on low until eating. If it thicken too much, add 1/4 of milk or sour cream and mix.
Serve with green onion & enjoy!
Notes
Nutritional values may vary and are meant to be a guide.