Chocolate Cobbler
Warm Chocolate Cobbler is baked to an ooey, gooey, chocolatey perfection. This cake is a cross between a chocolate dump cake and lava crunch cake. Serve it with vanilla ice cream for a decadent dessert.
Servings: 6 servings
Calories: 425cal
Cost: $3
Equipment
- oven adjusted to the center rack position
- 8" x 8" baking dish
- Whisk
- Measuring cups and spoons
- small and medium mixing bowls
Ingredients
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1¾ cups granulated sugar divided
- 1½ tablespoons cocoa powder
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- 1½ cups boiling water
Instructions
- Preheat the oven to 350°F. Add the butter to the baking dish and place it in the oven to melt as you prepare the cobbler ingredients.
- In a medium bowl, whisk ¾ cup granulated sugar, 1½ tablespoons of cocoa powder, cup of self-rising flour. Add in the vanilla extract and the whole milk and whisk until thick and combined.
- In a small bowl, whisk the remaining sugar, and cocoa powder.
- Carefully remove the baking dish from the oven, and using a rubber spatula, add the batter over the melted butter.
- Sprinkle the sugar and cocoa mixture over the wet batter.
- Pour the boiling water over the mixture and return the dish to the oven.
- Bake for 35 minutes until a crust is set. Bottom layer will be thick and pudding like.
- Cool for 10 minutes before serving with vanilla ice cream.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 425cal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 14mg | Potassium: 130mg | Fiber: 2g | Sugar: 59g | Vitamin A: 383IU | Calcium: 40mg | Iron: 1mg