This vibrant tasting, super moist Pineapple Juice Poke Cake is made in a bundt pan and loaded with sweet, delicious Dole Pineapple Juice. Your family will love this easy cake that is ideal for the warmer weather.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: pineapple
Servings: 12slices
Calories: 320cal
Author: Amy Desrosiers
Cost: $8
Equipment
10-12 cup bundt pan
oven adjusted to center rack position
Hand Mixer
Measuring cups and spoons
large mixing bowl
nonstick baking spray
small saucepan to prepare glaze
Ingredients
15.25ouncesyellow cake mix
3.4ouncesvanilla instant pudding
4largeeggs
¾cupmelted butter
¾cuppineapple juice
Glaze
2tablespoonspineapple juice
1cuppowdered sugar
2tablespoonsbutter
Instructions
Preheat the oven to 325°F.
Grease and flour a 10-12 cup bundt cake pan.
With an electric mixer blend together the cake mix, pudding, melted butter, pineapple juice & eggs into a rich, fluffy batter.
Pour the blended batter into the greased and floured bundt pan.
Bake for 35-40 cake will be firm, and golden brown around the edges. To test doneness, insert your toothpick or skewer into the center making sure it comes out cleanly.
In a small saucepan, melt butter over low heat. Stir frequently while adding powdered sugar and more juicy pineapple juice. The glaze will be thick and pourable.
Once done, poke a few holes into the cake and carefully pour half of the glaze over the cake. Remove the cake from the pan, and then add additional glaze.
Slice and serve! Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.