Easter Candy Popcorn made with marshmallows is a delicious and festive snack that is perfect for Easter. It is made by coating popcorn in a sweet and gooey marshmallow mixture, and then topping it with Easter egg candy and sprinkles. The popcorn is then added to a baking dish and cooled completely before enjoying the clusters.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Easter
Cuisine: American
Keyword: easter, popcorn
Servings: 20servings
Calories: 167cal
Author: Amy Desrosiers
Cost: $9
Equipment
5-quart Dutch oven
Wooden Spoon
measuring cups
cutting board & knife
stove top
Ingredients
10cupsbuttered popcorn
3tablespoonsunsalted butter
3cupsmini marshmallows
1cupPeanut Easter M&Ms
1cupPlain Easter M&Ms
1tablespoonEaster sprinkles
Instructions
Prepare your popcorn if using freshly popped. We used buttery popcorn from The Popcorn Factory for our recipe. Add it to a large bowl.
Over low heat, in a medium stockpot, melt the butter. Then, add the marshmallows. Stir until mixture is white, fluffy, and melted.
Pour the melted marshmallow and butter over the popcorn. Add the Easter candies of your choosing, and stir.
Spread the mixture out over a parchment or wax paper-lined baking sheet
Sprinkle popcorn with Easter sprinkles.
Let cool completely before breaking it up and storing it in a large plastic bag or container.
Notes
Nutritional values may vary and are meant to be a guide.