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Pepperoni Pasta Salad
If you love crowd-pleasing pasta salads this pepperoni pasta salad is for you! It is so darn delicious and easy to make in a pinch!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
pasta salad, Pizza Salad
Servings:
8
servings
Calories:
328
cal
Author:
Amy Desrosiers
Cost:
$10
Equipment
large mixing bowl
cutting board & knives
refrigerator
measuring cups
Ingredients
12
ounces
bowtie pasta
cooked al dente
1
cup
pepperoni
quartered
1
cup
mozzarella cheese pearls
½
cup
red bell pepper
diced
1
cup
cherry tomatoes
¼
cup
hot pepper rings
½
cup
black olives
sliced
½
cup
Italian dressing
¼
cup
Parmesan cheese
Instructions
Cook the pasta according to the package directions. Drain and rinse with cold water.
In a large bowl, combine the pasta, pepperoni, mozzarella cheese, red bell pepper, hot pepper rings, and black olives.
Add in the dressing and toss to combine, and then sprinkle with Parmesan cheese.
Cover bowl with plastic wrap and chill in the refrigerator for one hour.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
328
cal
|
Carbohydrates:
36
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
20
mg
|
Sodium:
565
mg
|
Potassium:
228
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
490
IU
|
Vitamin C:
23
mg
|
Calcium:
103
mg
|
Iron:
1
mg