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5
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3
votes
Lemon Cool Whip Cookies
Lemon Cookies Made with Cool Whip are a delicious and easy-to-make summer treat. They are soft, chewy, and full of lemon flavor.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake mix cookies, cool whip
Servings:
18
cookies
Calories:
118
cal
Author:
Amy Desrosiers
Cost:
$5
Equipment
oven
adjusted to the center rack position
Large Baking Sheet
parchment paper
cookie scoop
Medium bowl
small bowl
rubber spatula
Ingredients
15.25
ounces
Lemon Cake mix
1
teaspoon
lemon extract
1
large
egg
1
cup
powdered sugar
8
ounces
Cool Whip
Regular or Extra Creamy
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cake mix, and egg. Mix until dough is crumbly.
Add extract and Cool Whip. The dough will be hard to mix and sticky but this is normal.
Using a cookie scoop, add the dough ball into a dish with powdered sugar. Roll and add to the baking sheet.
Repeat and keep dough balls 2" apart.
Bake for 10-12 minutes in the preheated oven, or until bottom edges are golden brown.
Let cool on baking sheets for a few minutes before removing to a wire rack to cool completely.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
cookie
|
Calories:
118
cal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10
mg
|
Sodium:
179
mg
|
Potassium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
17
g
|
Vitamin A:
15
IU
|
Calcium:
52
mg
|
Iron:
1
mg