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Wonton Tacos
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Wonton Taco Cups

 Wonton Tacos are the best ever party food idea! They are easy to make and contain all the flavors you crave from a taco in a baked wonton cup. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican
Keyword: taco, taco cups, wonton tacos
Servings: 24 tacos
Calories: 116cal
Author: Amy


  • 48 wonton shells
  • 1 tbsp olive oil spray
  • 1 lb 80/20 ground beef
  • 2 tbsp taco seasoning
  • 1/4 cup red onion diced
  • 3/4 cup tomatoes diced
  • 1/4 cup black olives
  • 1 cup shredded lettuce
  • 1/3 cup sour cream
  • 1/2 cup shredded cheddar


  • Add ground beef & taco seasoning to a skillet, and brown beef. 
  • Drain excess fat if needed. 
  • Set beef aside and preheat oven to 350 degrees f. 
  • Add wonton wrappers (2 each) to muffin tins. You might have to do two rounds depending on your oven capacity. 
  • Spray with olive oil spray.
  • Bake for 8 minutes. Repeat another batch if needed.
  • Chop all your veggies and prepare toppings. 
  • Add meat to cups, cheese, and toppings-enjoy. 


You can also choose to warm the meat and melt the cheese. To do this, add wontons to a baking sheet. Fill with meat and cheese and bake for an additional 2-3 minutes in a preheated 350 degrees f. oven. 


Serving: 1cup | Calories: 116cal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 155mg | Potassium: 87mg | Vitamin A: 125IU | Vitamin C: 0.9mg | Calcium: 33mg | Iron: 0.9mg