Wonton Taco Cups
Wonton Tacos are the best ever party food idea! They are easy to make and contain all the flavors you crave from a taco in a baked wonton cup.
Servings: 24 tacos
Calories: 116cal
Ingredients
- 48 wonton shells
- 1 tbsp olive oil spray
- 1 lb 80/20 ground beef
- 2 tbsp taco seasoning
- 1/4 cup red onion diced
- 3/4 cup tomatoes diced
- 1/4 cup black olives
- 1 cup shredded lettuce
- 1/3 cup sour cream
- 1/2 cup shredded cheddar
Instructions
- Add ground beef & taco seasoning to a skillet, and brown beef.
- Drain excess fat if needed.
- Set beef aside and preheat oven to 350 degrees f.
- Add wonton wrappers (2 each) to muffin tins. You might have to do two rounds depending on your oven capacity.
- Spray with olive oil spray.
- Bake for 8 minutes. Repeat another batch if needed.
- Chop all your veggies and prepare toppings.
- Add meat to cups, cheese, and toppings-enjoy.
Notes
You can also choose to warm the meat and melt the cheese. To do this, add wontons to a baking sheet. Fill with meat and cheese and bake for an additional 2-3 minutes in a preheated 350 degrees f. oven.
Nutrition
Serving: 1cup | Calories: 116cal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 155mg | Potassium: 87mg | Vitamin A: 125IU | Vitamin C: 0.9mg | Calcium: 33mg | Iron: 0.9mg