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patriotic brownie parfait with USA decorative pick
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5 from 4 votes

Patriotic Brownie Parfaits

Patriotic Brownie Parfaits are layered with no-bake cheesecake, fudge brownie chunks, fresh fruit and topped with whipped topping and a cherry.

Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Parfaits
Servings: 6 people
Calories: 877cal
Author: Amy Desrosiers

Ingredients

  • 2 cups Duncan Hines Chewy brownies cut into chunks
  • 2 cups Pudding *we used cheesecake flavor, but you can use vanilla, or chocolate.
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup Reddi- wip
  • 6 maraschino cherries

Instructions

  • Sliced brownies into little cubes.
  • Add pudding to a piping bag and add a small amount to each glass.
  • Layer with brownies.
  • Layer with fruit.
  • Repeat the pudding and add a small amount to each cup.
  • Layer with brownies.
  • Layer with Fruit.
  • Add whipped topping & cherry! Enjoy immediately.

Notes

Please note, nutritional values are just a guide and may not accurately reflect the accurate nutritional content. 

Nutrition

Calories: 877cal | Carbohydrates: 155g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 510mg | Potassium: 68mg | Fiber: 2g | Sugar: 102g | Vitamin A: 25IU | Vitamin C: 16.5mg | Calcium: 106mg | Iron: 5mg