Pineapple Angel Food Cake
Pineapple Angel Food Cake with just 2 ingredients is a perfect summertime cake that you have to bake up to experience! This dense cake is loaded with moist pineapple chunks and can be made in a bundt cake pan.
Servings: 12 slices
Calories: 167cal
Cost: $5
Ingredients
- 1 box Angel Food Cake Mix Just add water variety. Do not use the egg pouch type.
- 20 oz canned crushed pineapple in juice only
Instructions
- Preheat oven to 350°F.
- Grease a deep walled bundt pan, or 9 x 13 glass or ceramic baking pan with nonstick cooking spray.
- In a large bowl (batter will expand and get foamy), add the cake mix and whole contents of the pineapple can.
- Mix carefully to combine.
- Pour batter into your greased pan.
- Bake on the center rack for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Allow cake to cool before removing from pan and optionally frosting.
Notes
Nutritional values may vary and are meant to be a guide.
This recipe will only work with the Angel Food Cake mix that is "just add water type".
You can bake this in a greased bundt or 9 x 13 Pyrex or ceramic baker.
Nutrition
Serving: 1slice | Calories: 167cal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 311mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 25IU | Vitamin C: 4.5mg | Calcium: 65mg | Iron: 0.2mg