Caramel Apple Pops
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Caramel Apple Wedges

Mini Caramel Apple Pops are an easier way to enjoy caramel apples. Get all the delicious flavors of a caramel apple in an easy to eat bite. Perfect for little ones, or anyone who does not want to get too messy!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Caramel Apple Wedges
Servings: 24 wedges
Calories: 90cal
Author: Amy


  • 3 Granny Smith Apples washed, dried, cored, wedged
  • 11 oz Kraft Caramels
  • 4 oz White Baker's Chocolate
  • 2 tbsps water
  • 2 tbsps Halloween Sprinkles Can use nuts, or any candy you chose


  • Wash apples, remove core, and slice apples into 8 thick wedges. 
  • Carefully insert a stick into each wedge.  
  • Place Kraft Caramels into a small stockpot and heat with the water until smooth and creamy.  
  • Dip each apple into the caramel and place on a wax paper lined baking tray. 
  • In a microwave safe bowl, melt the white BAKER's Chocolate for 30 seconds and then 10 second intervals until smooth and creamy.  
  • Dip wedge half way into chocolate and then coat them with Halloween sprinkles or Planter's Peanuts. 
  • Place on a baking sheet until hardened and then place in treat bag with ribbon or on a serving tray. 


Serving: 1wedge | Calories: 90cal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 1.1mg | Calcium: 29mg | Iron: 0.1mg