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DIY Frozen Garlic Bread Slices1
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How to Make Frozen Garlic Bread Slices

How to Make Your Own Frozen Garlic Bread Slices. Skip the frozen stuff and make your own thick-style garlic bread which can be ready when you are and easily heated in the oven to a crisp, buttery perfection.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Appetizer
Cuisine: American
Keyword: Garlic Bread Slices
Servings: 12 slices
Calories: 246cal
Author: Amy Desrosiers

Ingredients

  • 1 lb Italian Bread Loaf can you any style bread your prefer
  • 4 tbsps butter softened
  • 1 teaspoon Italian herbs and spices
  • ¼ teaspoon salt omit if you use salted butter
  • ½ tablespoon garlic powder or minced garlic

Instructions

Butter

  • Add the softened butter, spices, and garlic to a small bowl. Mix together to incorporate the flavors.

Garlic Bread

  • Slice bread about 1 inch in thickness and repeat until your loaf is sliced.
  • Line bread slices on a parchment-lined baking sheet. 
  •  Using a pastry brush, or small spatula coat each slice of bread with the butter mixture. 
  •  Slide baking sheet into the freezer with the toast on it.
  • Allow to freeze for 30 minutes or longer. 
  •  Take out frozen slices and put them into freezer bags. 

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 246cal | Carbohydrates: 20g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 222mg | Potassium: 89mg | Fiber: 1g | Sugar: 12g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg