Pumpkin Bread Made with Yogurt
A deliciously moist, baked pumpkin bread that is made with yogurt and the perfect amount of spice. This pumpkin bread is baked in a parchment-lined loaf pan for easy removal and slicing.
Servings: 12 slices
Calories: 233cal
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tbsps pumpkin spice
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs large
- 1 cup canned pumpkin
- 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla
- 1/4 cup vegetable oil
- 2 tsps vanilla extract
Instructions
- Preheat oven to 350 degrees fahrenheit.
- Line a loaf pan with parchment paper.
- Add all the dry ingredients into a large bowl and whisk.
- In a smaller bowl, add the wet ingredients and combine.
- Pour the wet ingredients into the dry, and mix well with a hand mixer.
- Bake for 60 minutes or until fully cooked. The toothpick method (inserted into the middle of the bread) is the best test to see if it is fully cooked.
- Allow to cool for one hour before slicing into it.
Video
Nutrition
Serving: 1slice | Calories: 233cal | Carbohydrates: 45g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 116mg | Potassium: 137mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3183IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg