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Macaroni Crescent Muffins
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5 from 1 vote

Macaroni & Cheese Crescent Bombs

Macaroni & Cheese Crescent Bombs are made with crescent roll dough, cheddar cheese, and store-bought mac & cheese. Baked in a muffin tin until golden brown, there is an explosion of flavor with every bite--hence the name.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: Macaroni & cheese bombs
Servings: 8 crescent bombs
Calories: 185cal
Author: Amy Desrosiers
Cost: $5


  • 8 oz crescent dough
  • 3 oz cheddar cheese 8 small cubes
  • 1/2 cup macaroni & cheese


  • Prepare macaroni & cheese product; set aside (you will have extra).
  • Heat oven to 350 degrees Fahrenheit.
  • Spray a muffin tin with non stick spray.
  • Open your crescent dough and lay each triangle over an open muffin tin space.
  • Add one chunk of cheese to each triangle.
  • Add 1 tablespoon of macaroni and cheese to each triangle.
  • Wrap each triangle over and fold into a ball.
  • Bake for 9-11 minutes or until golden brown.
  • Enjoy warm while still gooey.


Nutritional Values are meant to be a guide and may vary. 


Serving: 1crescent bomb | Calories: 185cal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 387mg | Potassium: 36mg | Sugar: 3g | Vitamin A: 107IU | Calcium: 95mg | Iron: 1mg