Macaroni & Cheese Crescent Bombs
Macaroni & Cheese Crescent Bombs are made with crescent roll dough, cheddar cheese, and store-bought mac & cheese. Baked in a muffin tin until golden brown, there is an explosion of flavor with every bite--hence the name.
Servings: 8 crescent bombs
Calories: 185cal
Cost: $5
Ingredients
- 8 oz crescent dough
- 3 oz cheddar cheese 8 small cubes
- 1/2 cup macaroni & cheese
Instructions
- Prepare macaroni & cheese product; set aside (you will have extra).
- Heat oven to 350 degrees Fahrenheit.
- Spray a muffin tin with non stick spray.
- Open your crescent dough and lay each triangle over an open muffin tin space.
- Add one chunk of cheese to each triangle.
- Add 1 tablespoon of macaroni and cheese to each triangle.
- Wrap each triangle over and fold into a ball.
- Bake for 9-11 minutes or until golden brown.
- Enjoy warm while still gooey.
Notes
Nutritional Values are meant to be a guide and may vary.
Nutrition
Serving: 1crescent bomb | Calories: 185cal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 387mg | Potassium: 36mg | Sugar: 3g | Vitamin A: 107IU | Calcium: 95mg | Iron: 1mg