Low-Carb Sausage Stuffed Peppers
Low-Carb Sausage Stuffed Peppers are a delicious and easy stuffed bell pepper recipe. They feature spicy, Hatfield® Recipe Essentials Hot Italian Ground Sausage, mushroom, onion, marinara and a sprinkle of cheeses. This recipe is low in sugar and is mighty scrumptious.
Servings: 3 people
Calories: 464cal
Ingredients
- 3 Green bell peppers washed, dried, halved, seeded
- 12 oz Hatfield Recipe Essentials Hot Italian Ground Sausage
- 1 yellow onion small, diced
- 1/2 cup white mushrooms chopped
- 1 cup marinara low-sugar variety only
- 1/4 cup shredded cheddar
- 3 tbsps Parmesan cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Wash, dry, and cut bell peppers in half lengthwise.
- Add bell peppers to a casserole dish.
- In a large skillet, add mushroom, onion, and sausage.
- Cook until sausage is browned, about 6-8 minutes.
- Drain excess grease from the pan.
- Add marinara directly to the skillet and mix with a wooden spoon.
- Scoop an even amount of mixture into each pepper. This recipe fills exactly 6 halves of large bell peppers.
- Bake for 20 minutes at 350 f.
- Remove pan from oven and top peppers with cheese.
- Place peppers back in the oven, and bake for 10 more minutes for firmer peppers or 30 minutes for softer peppers. (you will want to delay this cheese step until the last 10 minutes of your longer baking time if you opt for softer peppers.
- Enjoy warm!
Notes
Nutritional values may vary depending on ingredients used.
Carbs can easily be altered by which sauce you choose.
Delay the cheese step to the last 10 minutes of your desired baking time to keep it ooey, gooey.
Nutrition
Serving: 2halves | Calories: 464cal | Carbohydrates: 14g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 1294mg | Potassium: 864mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1012IU | Vitamin C: 105mg | Calcium: 168mg | Iron: 3mg