Go Back
+ servings
Spicy Stuffed Peppers
Print Recipe
No ratings yet

Low-Carb Sausage Stuffed Peppers

Low-Carb Sausage Stuffed Peppers are a delicious and easy stuffed bell pepper recipe. They feature spicy, Hatfield® Recipe Essentials Hot Italian Ground Sausage, mushroom, onion, marinara and a sprinkle of cheeses. This recipe is low in sugar and is mighty scrumptious.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: low-carb sausage stuffed peppers, low-carb stuffed peppers
Servings: 3 people
Calories: 464cal
Author: Amy Desrosiers

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Wash, dry, and cut bell peppers in half lengthwise.
  • Add bell peppers to a casserole dish.
  • In a large skillet, add mushroom, onion, and sausage.
  • Cook until sausage is browned, about 6-8 minutes.
  • Drain excess grease from the pan.
  • Add marinara directly to the skillet and mix with a wooden spoon.
  • Scoop an even amount of mixture into each pepper. This recipe fills exactly 6 halves of large bell peppers.
  • Bake for 20 minutes at 350 f.
  • Remove pan from oven and top peppers with cheese.
  • Place peppers back in the oven, and bake for 10 more minutes for firmer peppers or 30 minutes for softer peppers. (you will want to delay this cheese step until the last 10 minutes of your longer baking time if you opt for softer peppers.
  • Enjoy warm!

Notes

Nutritional values may vary depending on ingredients used. 
Carbs can easily be altered by which sauce you choose. 
Delay the cheese step to the last 10 minutes of your desired baking time to keep it ooey, gooey. 

Nutrition

Serving: 2halves | Calories: 464cal | Carbohydrates: 14g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 1294mg | Potassium: 864mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1012IU | Vitamin C: 105mg | Calcium: 168mg | Iron: 3mg