Go Back
–+ servings
Halloween Queso Recipe
Print Recipe
5 from 1 vote

Halloween Chili Con Queso Dip

Halloween Chili Con Queso Dip is a delicious 10-minute queso cheese dip that features canned chilies, pimentos, green olives, food coloring, and original Cooper Sharp Cheese.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: #halloweenQueso, appetizer, Chili Con Queso, Halloween Dip
Servings: 6 people
Calories: 337cal
Author: Amy Desrosiers

Equipment

  • Stovetop
  • small stockpot

Ingredients

  • 1 pound Cooper Sharp White Cheese
  • ¼ cup milk
  • 1 tablespoon butter
  • 4.5 ounces green chilies
  • ½ teaspoon cumin
  • 1 teaspoon pimentos
  • ½ teaspoon paprika
  • ½ tablespoon flour
  • 6 drops green neon food dye

Instructions

  • Dice/prep add your veggies and prepare your ingredients.
  • Chop Cooper Cheese into small cubes. 
  • Add milk, and butter into a medium-sized saucepan. 
    Cooper Cheese cubes
  • Add cheese and stir over medium heat. 
    Cooper Cheese Queso
  • Add in veggies and stir. Cheese should be thin and creamy. 
    Queso with chilis
  • Add in flour to thicken and stir until fully combined. 
    Queso with pimentos
  • Add in green food dye and keep over lowest heat setting until ready to eat. Enjoy warm. 
    Stove top queso with green dye

Notes

Please note, that this cheese dip will solidify when cooled. To heat, microwave in 30-second intervals. 
Nutrition facts may vary and are meant to be a guide. 

Nutrition

Serving: 1serving | Calories: 337cal | Carbohydrates: 4g | Protein: 19g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 562mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 3mg | Calcium: 557mg | Iron: 1mg