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Chocolate Chip Cookies with Reese's Pieces
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4.50 from 4 votes

Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies are made with corn syrup and feature a chewy chocolate chip cookie base with the addition of peanut butter candies. This is a wonderful cookie recipe to enjoy during the cooler months.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Dessert
Cuisine: American
Keyword: Chewy Chocolate Chip Cookies, Chewy corn syrup cookies, Chewy Peanut Butter Chocolate Chip Cookies
Servings: 18 cookies
Calories: 300cal
Author: Amy Desrosiers


  • 2 ½ cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • ¾ cup butter softened at room temp.
  • 1 egg
  • ¾ cup brown sugar
  • ½ cup Karo® Corn Syrup light variety
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup peanut butter candies


  • Preheat oven to 350° F.
  • Using your stand mixer with the paddle attachment, add the butter and sugar-- beat on medium speed until light and fluffy.
  • Add the corn syrup, egg, vanilla, salt, and the baking soda.
  • Mix for 1 minute until fully combined.
  • Lower the mixer speed.
  • Slowly add the flour in.
  • Once combined, scrape down the sides, and then add the chocolate chips and candies.
  • You can refrigerate the dough if you want, but this recipe can also be baked right away.
  • Line two baking sheets with parchment.
  • Roll the cookie dough into 2 tablespoon-sized balls.
  • Space out cookies 6 to one sheet.
  • Bake for 9-11 minutes or until golden brown.


Nutritional values may vary and are meant to be a guide. 


Serving: 1cookie | Calories: 300cal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 306mg | Potassium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg