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Sweet Apple Dessert Pizza
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5 from 4 votes

Sweet Apple Dessert Pizza

This delicious sweet Apple Dessert Pizza features fresh, caramelized apples, and a homemade pizza dough ready in under 30 minutes tops! It is the perfect dessert to enjoy with the family.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pizza, Sweet Apple Dessert Pizza, Sweet Apple Pizza
Servings: 8 slices
Calories: 301cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • Pizza Stone
  • Large Baking Sheet
  • stand mixer
  • Small Skillet

Ingredients

Pizza Dough Recipe

  • 1-3/4 to 2-1/4  cups all-purpose flour Ours required the full 2 1/2 cups. You will need a additional amount to flour your work area.
  • 1 envelope  Fleischmann's® RapidRise® Yeast
  • 1-1/2 tsps sugar
  • 3/4 tsps salt
  • 2/3 cup very warm water (120° to 130°F)
  • 3 tbsps canola oil
  • 1/3 cup corn meal for dusting pizza stone

Apples

  • 2 apples Macintosh or Granny Smith, peeled, cored, diced
  • 1 tbsp unsalted butter softened, keep one tablespoon separate
  • 3 tbsps brown sugar keep portions separate
  • 1/2 tsp cinnamon

Crumble Topping

  • 2/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 4 tbsps butter softened
  • 1/2 cup vanilla frosting

Instructions

  • Preheat oven to 425 degrees f.
  • Add chopped apples, 2 tablespoons of brown sugar and butter to a skillet, and cook until apples are tender. It will take about 5 minutes over medium heat. Apples will caramelize in a slightly thick, brown sauce. Once cooked, remove from heat and set aside.
    Pan Fried Apples
  • Combine one cup of all-purpose flour, Fleischmann's® RapidRise® Yeast, sugar, and salt in a bowl. Whisk until combined, and then add to a stand mixer.
    Pan Fried Caramelized Apples
  • Add very warm water, and oil to dry mixture. Turn mixer on medium speed, and using dough hook, start to work the mixture.
    Rapid Rise Yeast in stand mixer
  • Slowly add in remaining flour. For this recipe, I did use the full 2 1/4 cups of flour for the perfect consistency.
  • Dough will start to form a ball on the hook and will be slightly sticky.
    Rapid Rise Pizza Dough
  • Knead on a floured surface. If dough is too sticky sprinkle additional flour on it and work into the dough.
  • Allow Fleischmann's® RapidRise® Yeast dough to rest for 10 minutes.
    Rising pizza dough
  • Once it has rested, sprinkle half the cornmeal on your pizza stone and put it in the oven.
  • Sprinkle the remaining cornmeal on the back of a baking sheet.
  • Stretch and form dough ball into a 12-14" pizza crust; set aside.

Apple Crumble Topping

  • In a small bowl, add 4 tablespoons of softened butter, 1/4 cup of brown sugar, cinnamon, and flour.
  • Using clean hand, work mixture into crumbles.
  • Top pizza with cooked apples and sauce.
  • Sprinkle pizza with crumble topping.
    Apple Crumble Sweet Pizza Dessert
  • Remove pizza stone from oven safely with oven mitts.
  • Carefully slide pizza off the baking sheet onto the corn meal dusted pizza stone.
  • Bake for 12-15 minutes total.
  • Once done, remove stone from oven.
  • Allow pizza to cool before icing.

Icing Pizza

  • Add frosting to a microwave-safe bowl and microwave for 30 seconds.
    Iced Sweet Apple Pizza
  • Pour warm frosting into a zippered bag.
  • Snip tip off the bag, and ice the pizza.
  • Slice into 8 pieces, and enjoy warm.

Notes

Nutritional values may differ and are meant to be a guide.
 
 

Nutrition

Serving: 1slice | Calories: 301cal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 299mg | Potassium: 103mg | Fiber: 2g | Sugar: 21g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg