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Thanksgiving Quiche
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4.65 from 14 votes

Thanksgiving Leftovers Quiche Recipe

A slightly sweet and savory quiche recipe that features turkey, cranberry sauce, sweet potato casserole, stuffing, sauteed onions, and cheese. It is easy to make and a delicious and easy way to use up your holiday leftovers.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Brunch, Dinner, Lunch
Cuisine: American
Keyword: Easy quiche, Leftover Turkey Quiche, Leftovers quiche, turkey quiche
Servings: 8 people
Calories: 291cal
Author: Amy Desrosiers
Cost: $3


  • pie dish
  • skillet


  • 1 pie crust shell deep dish
  • 5 eggs large
  • 1 cup milk whole
  • 1 tbsp butter
  • 1/2 cup onion
  • 1 cup cooked turkey
  • 1/3 cup sweet potato casserole
  • 1/3 cup cranberry sauce
  • 1/3 cup stuffing
  • 1 cup mozzarella cheese


  • Pre-heat oven to 400 degrees.
  • Using a fork, prick the inside of the pie crust.
  • Bake crust for 10 minutes.
  • While crust is prebaking, add onions, and butter to the frying pan; cook for 5 minutes. Once onions are translucent, add in turkey, cranberry sauce, potatoes, and stuffing. Saute for 3 minutes; set aside.
  • Remove crust from oven after 10 minutes. Reduce oven temp to 375 degrees f.
  • In a large bowl, whisk the eggs and add the milk; set aside.
  • Add sauteed leftovers to pie shell and half the cheese.
  • Pour over milk & egg mixture.
  • Sprinkle remaining cheese on.
  • Add a pie shield to the crust.
  • Bake for 40-45 minutes. Pie should not have any liquid egg bubbles in the center once done. Use a toothpick to confirm doneness.
  • Enjoy warm!


Nutritional values may differ and are meant to be a guide.
  • You can bake two smaller non deep dish quiches with this recipe *simply up the eggs by 2, 1/2 cup extra milk, and 1/2 cup extra cheese.
  • Use a pie shield to protect the crust from over browning
  • Use a deep dish pie crust.
  • Limit fillings to 3-4 cups max so everything fits right.
  • Bake on a baking sheet to any spills are easily cleaned up.
  • Quiche can be reheated from chilled on a baking sheet in a 350 degree oven for about 15-18 minutes *you do not need to use a pie shield


Serving: 1slice | Calories: 291cal | Carbohydrates: 25g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 7398mg | Potassium: 234mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3753IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 2mg