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salami-and-harvarti-crostini
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Warm and Crunchy Salami and Dill Havarti Crostini

The perfect Christmas or New Year appetizer recipe. It is super quick to assemble and make these savory crostini!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Havarti Crostini, Salami Crostini
Servings: 12 appetizers
Calories: 110cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • baking sheet

Ingredients

  • 3 ounces salami
  • 6 ounces Havarti cheese *We used dill flavor
  • 6 ounces ciabatta bread
  • 1 tsp fresh dill chopped

Instructions

  • Preheat oven to 350 degrees.
  • Slice bread add lay them flat on a parchment-lined baking sheet.
    unbaked-castello-crostini
  • Add one slice of cheese and one curled piece of salami to each.
  • Bake for 5 minutes, and top with fresh dill.
    salami-and-harvarti-crostini
  • Enjoy warm!

Notes

Nutritional values may differ and are meant to be a guide
You can use any hard cheese your prefer for this recipe. 

Nutrition

Serving: 1crostini | Calories: 110cal | Carbohydrates: 7g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 337mg | Potassium: 36mg | Fiber: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg