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shrimp tostada meal
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5 from 1 vote

Oven Baked Shrimp Tostadas

A oven-baked, crispy corn tortilla is loaded with wholesome, fresh toppings, and sautéed shrimp. This Mexican-inspired dish is easy to make for you or your family.
Prep Time15 mins
Cook Time15 mins
Course: Dinner
Cuisine: Mexican
Keyword: mexican food, tostadas
Servings: 3 people
Calories: 402cal
Author: Amy Desrosiers
Cost: $8


  • skillet
  • cutting board & knife
  • measuring spoons
  • stove top


  • 1 lb. large shrimp peeled & deveined
  • 3 tbsps. corn oil *use any you prefer
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 12 corn tortillas
  • 3 tbsps. cilantro chopped
  • 3 tbsps. red onion diced
  • 1/2 cup salsa
  • lime juice to squeeze over tostadas
  • beans optional
  • 1/2 cup non-fat Greek yogurt optional


  • Chop all your veggies/cilantro and set them aside.
  • In a small bowl toss shrimp with seasoning (salt, pepper, onion, paprika, and garlic powder).
  • In a medium-sized skillet, add 1 tablespoon of oil and your seasoned shrimp.
  • Cook for about 2-3 minutes per side or until shrimp is pink and no longer translucent; set aside.
  • Brush each side of your tortillas with oil and set them on a large baking sheet.
  • Bake for 4 minutes per side at 375°F. or until golden brown and crispy. The edges will raise slightly and bubble.
  • Once shells are baked, add salsa, fresh veggies, cilantro, and shrimp. Squeeze with lime juice and add non-fat Greek yogurt if you please.


Nutritional values may vary and are meant to be a guide. 
You can serve this meal with the following side dishes, but like tacos, these are pretty filling and do not necessarily need a side dish to make a meal.
  • rice (brown or white)
  • lettuce
  • side salad
  • baked fries
  • Spanish rice
  • soup
  • fresh-cut veggies
These do not freeze well or keep more than a few hours. You can however prepare the veggies and shrimp ahead of time. 


Serving: 1tostada | Calories: 402cal | Carbohydrates: 53g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 545mg | Potassium: 462mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1292IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 2mg