Oven Baked Shrimp Tostadas
Servings: 3 people
Cost: $8
Ingredients
- 1 lb. large shrimp peeled & deveined
- 3 tbsps. Mazola Corn Oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 12 corn tortillas
- 3 tbsps. cilantro chopped
- 3 tbsps. red onion diced
- 1/2 cup salsa
- lime juice to squeeze over tostadas
- beans optional
- 1/2 cup non-fat Greek yogurt optional
Instructions
- Chop all your veggies/cilantro and set them aside.
- In a small bowl toss shrimp with seasoning (salt, pepper, onion, paprika, and garlic powder).
- In a medium-sized skillet, add 1 tablespoon of oil and your seasoned shrimp.
- Cook for about 2-3 minutes per side or until shrimp is pink and no longer translucent; set aside.
- Brush each side of your tortillas with oil and set them on a large baking sheet.
- Bake for 4 minutes per side at 375 degrees Fahrenheit or until golden brown and crispy. The edges will raise slightly and bubble.
- Once shells are baked, add salsa, fresh veggies, cilantro, and shrimp. Squeeze with lime juice and add non-fat Greek yogurt if you please.
Notes
Nutritional values may vary and are meant to be a guide.
WHAT TO SERVE WITH TOSTADAS
You can serve this meal with the following side dishes, but like tacos, these are pretty filling and do not necessarily need a side dish to make a meal.
- rice (brown or white)
- lettuce
- side salad
- baked fries
- Spanish rice
- soup
- fresh-cut veggies