Blueberry Cheesecake Bombs
If you love the flavors of blueberry pie & cheesecake, you will love these Blueberry Cheesecake Bombs. Made with buttery crescent dough, sweet cream cheese filling, and blueberries, these are easy to bake up. Check out our video to see the techniques used to make these quick desserts.
Servings: 8 pastries
- 12 ounces XL Crescent Rolls Can use normal size as well but they will be smaller in size.
- 1/2 cup blueberry pie filling *can use fresh blueberries as well.
- 4 ounces cream cheese softened to room temperature.
- 1/2 cup powdered sugar *set aside 1 tablespoon for cream cheese filling
- 1/2 tsp. vanilla extract
Preheat oven to 350 degrees Fahrenheit.
Spray a muffin tin with nonstick spray. You will not be using all 12 spots because there are 8 crescent dough triangles per package.
In a medium sized bowl, cream your softened cream cheese, extract, and 1 tablespoon of powdered sugar.
Unwrap the 8 crescent dough triangles. Center them over the muffin spaces and lightly press the centers down into the empty muffin tin spaces. Only 8 spaces out of the 12 will be used.
Fill each space with 1/2 tablespoon of cream cheese filling.
Fill each space with 1 tablespoon of blueberry pie filling.
Wrap the crescent dough rolls over to form a ball. It is okay if all spaces are not filled in as they will bake up fine.
Bake for 11-13 minutes. Crescents should be golden brown and not doughy.
Roll warm crescent pastries in powdered sugar and enjoy warm.
Nutritional values are meant to be a guide and may differ.
These Blueberry Cream Cheese Crescent Bombs are best eaten warm on the same day. If you need to save some leftovers, be sure to wrap them tightly and store in the refrigerator.
You can freeze these once cooled without the powdered sugar on them. To enjoy, allow them to thaw to room temperature and heat them up in an oven for 3-5 minutes at 350 degrees.
Serving: 1g | Calories: 242cal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 380mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Vitamin A: 190IU | Calcium: 16mg | Iron: 1mg