This easy and convenient Garlic Vegetable Stir Fry recipe is inexpensive and quick to make. Made with easy to find, colorful, fresh veggies, and vibrant garlic. This meatless meal is both a frugal and flavorful when served with rice.
Keyword: Vegetable Stir Fry, Veggie Stir fry
Author: Amy Desrosiers
1largesweet white onion sliced thin
6ounceswhite mushrooms sliced
1 1/2cupsmixed sweet peppers sliced
2cupsMinute® Ready to Serve Garlic & Olive Oil Jasmine Rice(individual cups*) If using regular Minute® rice, prepare 1/2 cup for this recipe.
Rinse, dry, and prepare vegetables.
Add olive oil to a large wok. Place chopped vegetables inside.
Season vegetables with spices and mix with a wooden spoon.
Stir for 10-15 minutes over medium-high heat. you do not want the veggies mushy. Sitr frequently. Broccoli will turn deep green once ready and still have a slight snap to it.
Heat Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice cups in the microwave.
Add rice to a dish and add veggies on top. Serve right away while warm.
Nutritional values may differ and are meant to be a guide.