Grilled Asian Ginger Pork Chops
Grilled Asian Ginger Pork Chops are loaded with bold, sweet, and tangy flavor. This 30-minute marinade is perfect for pork chops, but can also be used on chicken
Servings: 6 chops
- 1 1/2 lbs. Bone-in pork chops *can use boneless as well
- 1/2 cup Mazola® Corn Oil
- 2/3 cup Balsamic Vinegar
- 2 tbsps. Worcestershire sauce
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1 tsp. ground ginger
- 4 cloves minced garlic
- 2 tbsps. green onion chopped
In a large bowl, combine the Mazola® Corn Oil, vinegar, Worcestershire sauce, spices, garlic, and ginger; stir to combine.
Add pork chops to either a food-safe storage bag or dish and coat with the marinade. Make sure each chop is fully coated. Allow pork chops to marinade for at least 15 minutes.
Heat grill to medium heat.
Place marinaded pork chops on the grill and cook for about 6-7 minutes per side. The internal temperature should be at least 145 degrees Fahrenheit.
Allow pork chops to rest for 2-3 minutes and enjoy!
Nutritional Values may vary and are meant to be a guide.
Pork will contain more flavor the longer it marinades. You can add the ingredients to a bag and marinade for up to 24 hours for maximum flavors.
Serving: 1pork chop | Calories: 396cal | Carbohydrates: 8g | Protein: 24g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 119mg | Potassium: 492mg | Fiber: 1g | Sugar: 5g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg