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corn oil bottle on white table near pork chops
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4.91 from 11 votes

Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops are loaded with bold, sweet, and tangy flavor. This 30-minute marinade is perfect for pork chops, but can also be used on chicken
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: Asian Ginger Pork Chops, Ginger pork chops, Grilled pork Chops
Servings: 6 chops
Calories: 396cal
Author: Amy Desrosiers
Cost: $6


  • Grill


  • 1 1/2 lbs. Bone-in pork chops *can use boneless as well
  • 1/2 cup Mazola® Corn Oil
  • 2/3 cup Balsamic Vinegar
  • 2 tbsps. Worcestershire sauce
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. onion powder
  • 1 tsp. ground ginger
  • 4 cloves minced garlic
  • 2 tbsps. green onion chopped


  • In a large bowl, combine the Mazola® Corn Oil, vinegar, Worcestershire sauce, spices, garlic, and ginger; stir to combine.
  • Add pork chops to either a food-safe storage bag or dish and coat with the marinade. Make sure each chop is fully coated. Allow pork chops to marinade for at least 15 minutes.
  • Heat grill to medium heat.
  • Place marinaded pork chops on the grill and cook for about 6-7 minutes per side. The internal temperature should be at least 145 degrees Fahrenheit.
  • Allow pork chops to rest for 2-3 minutes and enjoy!


Nutritional Values may vary and are meant to be a guide. 
Pork will contain more flavor the longer it marinades. You can add the ingredients to a bag and marinade for up to 24 hours for maximum flavors. 


Serving: 1pork chop | Calories: 396cal | Carbohydrates: 8g | Protein: 24g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 119mg | Potassium: 492mg | Fiber: 1g | Sugar: 5g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg